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Thursday, January 22, 2009

turf and dirt


W
hen there is no 'surf' in the 'surf and turf' what are you left with? 'Turf and Terre' is redundant and so is every other combination of 'dirt and dirt'.



I guess thats why they simply call it 'meat and potatoes' since there is no fancy schmancy way of saying it.



I present to you: Meat and Potatoes.



A hunk of sirloin was dry rubbed, say that in a soft and suggestive way, a hunk of sirloin was dry rubbed, whew that almost made me gay - and I know you felt it too so dont lie.



This steak was deep massaged with a happy ending.



Then it was toe' up from the floe' up.
_______________________________________





I showed you what happened out front, now let me show you what happens round back.



'Blue' plate special, the chefs serving, I like mine to have personality, try to not look at the truffle oil because I guess I like mine stinky too.

21 comments:

TavoLini said...

lol...was this the steak's first date?

Spice rub looks excellent. I'm more into the spinach and potatoes, but Tavo thinks the whole meal is right on!

doggybloggy said...

tavolini: thats perfect! I need to change the title of this to 'steaks first date' damn that is a winner on all levels...

Joy said...

Looks delicious and such a sexy description!

Creative Mish said...

Wow! I would like a hunk of that!! What did you use for your rub??

Mandi said...

Damn, you just plated up my absolutely favorite dish!!! Cant go past a good hunk of meat!!! Have a great weeken, I will be AWOL for a bit, but dont panic, I will be back...........read post to understand.

Micky-T said...

I like the look of your meat and potatos.
But that is as far as it goes! Ha.

Beth said...

AHAHAHHHHHHHHHH!!!! YES YES YES!!!!

now YOU are speakin MY language!!! This is what I'm talkin about! DAMN DOG!!!!

doggybloggy said...

joy: it tastes better than it sounds..

creative: I spice blend from the South Padre Islands

mandi: would you like seconds?

micky-t: you see, that is exactly why I dont say I like your wood...

beth: simple things are best-most of the time.

My Carolina Kitchen said...

What a great plate of steak and potatoes, but it's way to good to call it something plain like that. So you like truffle oil. We brought truffles and truffle oil back with us from France. Too earthy a taste for me but my husband adores it. So we don't waste that goodie on me; it's more for him he says. Love your blog and will return.
Sam

buffalodick said...

Perfect is a word I don't use lightly.. meat done perfect!

doggybloggy said...

my carolina kitchen: thanks. I could not come up with an exotic name for it...I love truffle oil, especially on omelettes and pizza

buff: I have to agree.

duodishes said...

First date's with happy endings! What a finale. :) We want to rub a hunk of meat down like this too.

pigpigscorner said...

Oo what a hunk of meat! Looks gorgeous, so tender and juicy!

doggybloggy said...

duodishes: talk about lucky huh?

pigpigscorner: it was exceptionally juicy and tender...

Maggie said...

Quite the happy ending! I'm trying not to think too much about the psychology of my desire for the potato over the meat.

deb said...

mmmmmmmmmmmm.

lisaiscooking said...

That's a naughty steak. Perfect for Valentine's Day.

Joie de vivre said...

Meat and potatoes does sound slightly better than dirt and dirt doesn't it? Yours looks yummy!

Chef E said...

Just plain torture that is what it is...no matter how you stack the photos, its all good...and perfect!

Jill said...

I would have sex with that steak! God I'm hungry...this dieting sucks.

Momma Cupcake said...

Brisket=Nirvana

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