Tuesday, January 13, 2009
Swiggin' stuff, homemade sass'prilla as it were, some brown sugar root beer.
These bottles are sitting near the heater to keep somewhere between 64 and 80 degrees F.
They are not ready yet. We will keep you posted. Remember, I made Ginger Beer a couple of times before, to much acclaim.
Posted by christo AKA doggybloggy at 12:01 AM