The beauty of summer is upon us and with this summer beauty brings summer bounty and this bounty can turn into a salad without you even knowing it.
I picked some fresh salad greens and some nasturtium blossoms and some squash blossoms along with some rattlesnake beans some heirloom tomatoes and a cucumber and I also picked a few sprigs of lemon basil and purple basil to round out the sweetness. At home I had some bacalao and some yucca and some batata (batata is a tropical sweet potato, it is white with a burgundy skin). Since the yucca and batata were already cooked and in the fridge I simply sliced it into little discs and squares and I browned it on both sides in some butter. I made some quick croutons with some fresh ciabatta bread that I picked up this morning by tossing the cubed bread in a little olive oil and some of my seasoned salt, when the yucca and batata were browned I removed them to a plate and tossed the croutons in to brown in the hot pan. I had made some cilantro oil a few days before so that was the base for my simple dressing with white vinegar.
This salad came together quickly since I had mostly everything already prepared. My son likes heaping portions so I made a pretty one for me and a piled a mile high version for him, his got some mozzarella cheese instead of the bacalao since he doesn't care for the saltiness of the fish so much - odd since he likes other salty fish. Make some summer salads - I can't wait to hear what you do.