Thursday, January 29, 2009
Blue corn, chicken and cheese enchiladas kind of blues. Blue corn meal has been a part of my life since I was a kid in New Mexico, I like it mixed into pancake batter, I like in a quesadilla, I just like it. I dont usually make the casserole version like this but I did not feel like making them to order, so make a big pan and scoop it out like a lasagna, lazy easiness.
Fried quickly then stuffed with cooked chicken and a mix of monterey jack, cheddar and queso de oaxaca, rolled up for layer number one.
Repeat for layer number two.
Cover in green chile sauce.
More cheese on top and bake until bubbly.
This is a portion cut out after it is completely cooled so you can see the twists and turns of the delicious layers. If you dont finish this all off in one sitting it is great the next day.
Posted by Christo Gonzales at 6:35 PM