Wednesday, January 14, 2009
Tomatoes are not at their peak right now but that shouldnt stop you from getting creative in your approach to them. I took some average hot house tomatoes and I sliced them pretty thick, salted them up and dried them out.
The flavor intensifies in these dried babies and mixed with a little olive oil and some pasta produces an amazing and simple dish, summer flavor without the summer.
If you cant let go of winter then a simple soup of these tomatoes, potatoes, and some thin sliced beef make a hearty and filling soup that is also oh so very light.
Posted by Christo Gonzales at 12:01 AM