Tuesday, January 06, 2009
tuber medley
Warmth, comfort and flavor in a flash.
A few random potatoes, some carmelized carrots, onions and celery, chicken (optional) a veggie bouillon cube and a pressure cooker puts soup in the bowls in minutes flat.
Serve it up with some multi-grain bread and all the butter you can handle.
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16 comments:
Fantastic...I could definitely use a bowl of that! Hmmmm...looks like I need a pressure cooker.
Sweet potatoes are the perfect carbohydrate so tomorrow you must be planning a longer run?
Oh that really looks good Dog- you are the true 'Soup Man' in NYC!
I can handle a lot of butter! looks wonderful..
You know, thats just the soup for me! And i like the big chunks, there is something about veggies in a soup, I like it like that, so soft and comforting. Its just lovely, and I think I'll be serving soup again today.
I want this so much! It's cold and rainy and would warm me right up! Yum!
This is the ultimate comfort food! Would love a bowl in this freezing cold weather...
now THIS I can do Dog!!! YUM! I can SMELL that!!!
Mmmm, dipping the buttered bread into the broth. I love having my tatters in big chucks. I'll be right over save some for me!
harmony: pressure cookers are a magic tool...
ap: may be
chef e: thats funny, do I have to say 'no soup for you'?
snugs: I bet you can...
anette: I almost put a little chile in my bowl...
joy: even better the next day...
pigpigscorner: and it is rainy and extra miserable out there now....
beth: FINALLY - but I forgot to mention the hidden salmon in this one....LOL
spin: I love the big chunks, it makes soup a stew in my mind...
I could do with a bowl of that!
Okay--I own a pressure cooker. I have pressure cooker recipes. I am terrified to use it. I even still cook dry beans in a regular pan.
New Year Resolution--get over fear of pressure cooker.
Foul day out. A beautifully simple soup is the answer. Thanks for sharing.
Soup in wintertime is one of the best things in the world. I made a huge pot of beef stew on Saturday - like 4 gallons - and buttloads of biscuits, and it was devoured!
tavolini: they scare you because misused it is a bomb - but there is no reason to be scared - keep an eye on it since most things will cook in under 20 minutes and you should be fine - I use it all the time, I just never mention it, because I want you guys to think I spend hours making things....
susan: hey not a problem, I like to share...
marjie: this is the first time 'buttloads' as a unit of measurement actually makes sense...
yes! tubers! hahaha. such a funny word. looks lovely.
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