Sunday, January 11, 2009
These are not navy beans they are great northern beans and they taste great, especially with a little munster cheese, cheddar cheese, avocado and green chile.
Beans cook so quick in a pressure cooker and timed right they can be just as good as if they took hours in a pot.
Chile that was grown, picked, roasted, peeled and dehydrated in New Mexico makes it to New York and gets reconstituted with a little water in the microwave.
Ladle up a nice bowl of beans, add some avocado, some cheese and some diced chile, hit it with little fresh ground pepper and you are in bean business.
Posted by Christo Gonzales at 2:54 PM