Easy cheesy crackers. Its simple follow the recipe below to enjoy these treats yourself. I tried to make goldfish but they didnt look like any creature what-so-ever.
Since they look as fat as toast I thought I would show you some 'real' scale. They are thin little crackers a little thicker than a couple of quarters.
25 comments:
Wow, no comments yet? I love cheese, although I didn't see the recipe here! Unless you had a fish cookie cutter, I'm not sure how you'd make them look like a real critter!
If you were making a million of them, a rotary die, or an extrusion die.. By hand- I have no idea! My wife loves the oversize Cheez-its- you can put peanut butter, or more cheese on them!
YUM
YUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUM!!!!!!!!!
marjie: hey you are the first...I tried sculpting them by hand and they look like blobs...
buff: thats the way..extrusion....these are oversized oversize cheese crackers
beth: yumsters - thats what I should have tried to make - furry little yumsters
Yum Yum !
what is going on with all this stacking stuff lately, are you in a stacking mode??
I want some cheeze its with peanut butter...
That's a nice stack of crackers! Bit of butter, bit of cheese and two halves of a grape, pretty please?
Oh my God! In high school I could eat an entire box of Cheese Its in one sitting. They are banned from my house!
I got inspired one night and made some yummy bread/cracker crisps...thought oh I could so sell those, but as it goes...I moved on...yours look beautiful and so the way I like them, cheesy!
Yum!
I don't know, they kind of look like sting rays to me. Sans the tail, of course. Cheesy Stingrays!
spin: triple, quadruple, yum
snugs: I decided I like things 'stacked'
anette: 'two halves of a grape' that is a great idea....hmmmmmmmm
TBD: I like stuffing so many in my mouth I cant breathe...
chef e: I get told and I tell myself all time about the myriad of things I could sell...but as it goes....
Of course! I didn't scroll down far enough to find the recipe "below"! What a dumbass....I plead "Monday"!
Hey, you wanted to know who won URS Comfort Foods -- it was the guy with mac & cheese.
tavolini: hey they do look like stingrays...the 'blobs' that were goldfish never got photographed...
marjie: well I added a link after your comment this morning...just in case everyone pleaded 'monday'
tracy: thanks!
Dog- someone else said they left a comment but it did not show up...if I am editing, which I do re-edit, could that be when they are posting then I mess it up? I am ashamed of my newness to this stuff...*head down*
I got to say, that picture has got a billion molecules in my mouth SCREAMING....I want to taste, I want to feel how crunchy those suckers are!
chef e: I dont know...are you scraping the old one or just adding on?
micky t: crunchy with a little hidden spice from the cayenne...you literally want to stuff your mouth and chew them till they become dough...
i could LIVE off of cheese its...
I love cheese! This is a great treat. BTW, thank you for stopping by at my site. I love bagel too. I am trying to cut down some pound but at lunch today I cannot pass up a plain bagel, toasted. I was good not having cream cheese or butter with it. :-(
tanya: you and me both add in some cream of mushroom soup and I am all set...
Zue Murphy: hey thanks right back for stopping in over here
Those look delicious! BTW -- thanks for posting the poem. I loved the rhythm and the wordplay. And I'm also glad you're now feeling more upbeat!
jeanne: I am probably feeling the same only considerably older and more willing to stay in my box...but the crackers taste great....
oh they look cheesily delicious! i liked them shaped the way you have them.
I thought I left a comment on this post. Apparently not. It was something about cheese tits.
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