anette: we really had to wait too - the shop opened very late due to flooding...
buffalo: they sell it by the slice and by the pie - I have often wanted to get a whole pie and take it to a potluck if only to freak out the other guests with its immensity.
Yesterday you made the inaugural fish soup that made my kids squimish so I'm surprised that you skipped today's meat & game main dish and apple cake dessert. What made you opt for pizza on Inauguration Day?
One of my cookbooks (The Tassajara Recipe Book) includes a recipe for "A Very Large Pizza", using (among other things) 66lbs of flour and intended to feed somewhere between 250 and 275 people. Could you imagine how big that would be? :)
Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
15 comments:
Yum! One slice is like a whole pizza...
I bet that was worth waiting for! Impressing how he tossed that dough!
They sell it by the slice, right?
jill: it is almost - I wonder what it weighs?
anette: we really had to wait too - the shop opened very late due to flooding...
buffalo: they sell it by the slice and by the pie - I have often wanted to get a whole pie and take it to a potluck if only to freak out the other guests with its immensity.
I'm so jealous you in New york and your eating pizza! How handsome you both are!!!
so how much is a slice that size in the big apple?
just telling: well thank you very much...
snugs: they went up - a plain slice from this place is $3.50 a whole pie is about $28.
Yesterday you made the inaugural fish soup that made my kids squimish so I'm surprised that you skipped today's meat & game main dish and apple cake dessert. What made you opt for pizza on Inauguration Day?
oh goodness. I love pizza so much its unholy. That looks fantastic!
New York style pizza is hugely popular in Atlanta--I'd never bought it by the slice before I moved here.
awesome!!! dang, that looks good....I can smell it.
One of my cookbooks (The Tassajara Recipe Book) includes a recipe for "A Very Large Pizza", using (among other things) 66lbs of flour and intended to feed somewhere between 250 and 275 people. Could you imagine how big that would be? :)
ap: It is a free country isnt it?
tavolini: by the slice is the way to go when you are flying solo...(rhyme time)
beth: it triggers the same thing in me - I see the dough I smell the dough...
daily spud: wow talk about pizza for the masses....
mmmm that looks awesome. i haven't been to this place! where were those bikes parked?
pinknest: Koronet is a Columbia U. place....the bikes are like on N3 and wyethe in williamsburg.
Oh how I miss NY pizza- real Italian Pizza. All we get is greek Pizza, it's ok but not the same....
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