These are two types. One is tilapia and prawns and the other is portuguese sardine in a tomato sauce, and both are excellent. We also went bike riding.
And we cant go 5 days without nachos. Well maybe we can go 5 days but still...
Saturday, June 09, 2007
Ceviche
Ceviche is a fish dish that has been cured with lime juice rather than cooking. The acid from the lime firms up the flesh and adds a tangy flavor. I added jalapeno pepper, cilantro, red onion, sea salt, fresh ground black pepper and tomato and ate it with warm corn tortillas.
These are two types. One is tilapia and prawns and the other is portuguese sardine in a tomato sauce, and both are excellent. We also went bike riding.
And we cant go 5 days without nachos. Well maybe we can go 5 days but still...
These are two types. One is tilapia and prawns and the other is portuguese sardine in a tomato sauce, and both are excellent. We also went bike riding.
And we cant go 5 days without nachos. Well maybe we can go 5 days but still...
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5 comments:
I wish I hung around with more adventuresome people. I have always wanted to make this stuff, but it would be for me only!
Anything with lime in it, I will eat...even fish-Yuk!
the Pup looks like he's stretching out a bit there....must be all those nachos he's eating!
You drive me crazy with your nachos. Every time I see them I get a craving!
I agree with Beth...obviously what you feeding the boy is working it's magic. He's getting so tall!
wow, you're so fancy! you're so...ceviche! looks yummy.
Mmmm....ceviche.
So tell me, where's the best place in the city for nachos (besides your house)?
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