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Did you know that I could probably eat chile every day for the rest of my life and still react like it was the best thing I have ever tasted? Well I could! Red chile, green chile, red and green chile, green and red chile - you can see that the possibilities and combinations are endless.
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Basic green chile stew is easy to put together. Brown some meat, add some onions, add roasted, peeled and chopped green chile and garlic, salt and pepper to taste, a little mexican oregano and add broth. You can add cube potatoes and mushrooms if you want to make it super deluxe.
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This simmers for a while until it smells so good you cant resist it any longer.
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I like it simply poured over a warmed tortilla that is filled with cheese and rolled. I could eat a few of these little cheesy bites, want to kick it to the moon - top it with an over easy egg!