Rubbed, marinated, spanked, slapped, taunted, bullied, seared and braised in beer and chile this meat was so tender it would fall off the bone if you yelled at it. I was testing new flavor combinations and cooking times and this came out perfect. I know you see me using chile all the time but I swear this was a little different. I also made some more ginger beer which should be ready in a day or two, I like to leave it longer than the suggested 24 hours because I think it improves.
Wednesday, June 13, 2007
Meat Abuse
Rubbed, marinated, spanked, slapped, taunted, bullied, seared and braised in beer and chile this meat was so tender it would fall off the bone if you yelled at it. I was testing new flavor combinations and cooking times and this came out perfect. I know you see me using chile all the time but I swear this was a little different. I also made some more ginger beer which should be ready in a day or two, I like to leave it longer than the suggested 24 hours because I think it improves.
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6 comments:
stop abusing the meat!! and share.
Ok, it's approaching dinner time around here and that meat looks so yummy! And then you tell me it was so tender and perfect...Crap. I'm drooling again. Damn you.
They looked like country style ribs, but I wasn't sure-or beef short ribs?
stop torturing me!!!! I think you enjoy this abuse, don't you?
Oh that was hilarious!!!!!Sometimes ya just gotta abuse the meaat!!!!!
Thanks for stopping by my blog!
Pork Neck Bone, it looked meaty and had a lot of marrow and I got tons for nothing, plus the marrow. (chinatown)
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