Ceviche

Ceviche is a fish dish that has been cured with lime juice rather than cooking. The acid from the lime firms up the flesh and adds a tangy flavor. I added jalapeno pepper, cilantro, red onion, sea salt, fresh ground black pepper and tomato and ate it with warm corn tortillas.



These are two types. One is tilapia and prawns and the other is portuguese sardine in a tomato sauce, and both are excellent. We also went bike riding.



And we cant go 5 days without nachos. Well maybe we can go 5 days but still...