Update with an egg. It has corn tortillas that have been warmed then dipped in the chile and rolled up with two types of cheese - a mexican cheese similar to mozzarella and sharp cheddar. It then gets a generous ladle of chile and is topped with more cheese and then melted under the broiler and finally topped off with sliced scallions. I could eat three plates just like this.
Boneless Ribeyes in a heart shape. We had a meat and potatoes kind of weekend. I made a reduction of grapes a lot like the blueberry one I made a few weeks ago and turned it into a very savory steak sauce.
We went to chinatown and checked out some of the new years celebrations.
Hats. Its been a hat factory. See the dog is a dog of many colors, when I stood up as a child I said I wanted to be a fireman just like everybody else. One day maybe. But for now I do what a dogs gotta do.
what the heck what else is there? I say its time for Savory City. Stuffed poblano pepper with a sweet chipotle glaze. Spicy enough to be hot 
and sweet enough to be brunch. I topped it off with a quick and easy cream cheese. Basically you drain yoghurt resulting in a spreadable mass. Use it on whatever you want. Me, I just take bites of the cheese between bites of the poblano.
Its turning into a friggin' sausage factory over here. I can't stop making sausage. Now I have made Rosemary Roasted Garlic that got nice and dry and chewy, one little taste leads to many more and before you know it one is gone and the other is half left.
I have a Paprika, made from whole paprika peppers that a friend mailed to me from Hungary this Fall, that I think is too salty when I tested it in a pan but it wont be ready for a few more weeks so I dont now for sure; and today I made a strong Garlic and Black Peppercorns that when I taste tested the batch in a skillet it is going to be good. (Dont expand the fridge picture if you are food squeamish) These sausages in natural pig casings are so precious to me I cant even begin to tell you, plus I found a better job for my little fridge besides filling it up with beer all the time. I dont know if anyone remembers those Ice Cube commercials when they go to the fridge and it is full of Forty's...well not to sound like a raging alcoholic but I have filled this guy to the brim that same way, I take out the little mini crisper and fill this puppy up. Sad huh?
or corn oil. Get them golden and drain.
those rolls of kids paper from Ikea instead of paper towels and use that mostly because I hate to see paper towels get wasted on grease. So drained off and ready to go slice some good bread and drizzle olive oil and salt and pepper and grill.
On the grilled seasoned side layer the zuchinni and some fresh mozerella and your favorite marinara and grill again until the cheese melts.Then consume.
like confusion. Its like when I go to Mongolian Hot pot in chinatown and there are so many delicious choices and the best part is that I can choose them all. I am happy as a clam with no reason to be so, well maybe one reason but it isnt like its something I can express, it is deep it is perfect and it can be all mine if only I can wait. I will wait and when it happens I will scream to all the world.
Leeks and potatoes and zuchinni with some nori on top. Easy to make and vegetarian. From start to finish the whole thing was done in under an hour and that included shopping and chopping. Leeks are not cheap, they are like $2.99 per pound, you can get meat cheaper than that. The nori is a special treat for my kid he loves it. He likes to pull sheets right out of the package and munch em down.
