if you're too cool for school then welcome to the cool school - do you quake for shakes, do you need an i-phone app for frappes then you found the hot spot thats the cool spot

Vanilla Malt - its way too good

Now I want everyone to take out their pad and pencils or uni-balls and filo faxes or i-phones and apps or e- recipes or what ever it is you use to help you in the kitchen because today is your lucky day. If you werent sure you read that right I will repeat - today is your lucky day because today I am going to teach you how to make a classic vanilla malt. Oh you might think its pretty easy but I kid you not you can google recipes for it and if there is a teacher then there must be students.

start with a clean blender

add ice cream and vanilla

time to make more vanilla

add malt

add milk and blend

thick and rich and delicious

step by step visual instructions

too good not to share

I like mine nice and thick and rich and delicious so if you dont like them thick and rich and delicious then this is not the recipe for you.

Classic Vanilla Malted

yield: 24 ounces

16 ounces of vanilla ice cream

8 ounces your choice of milk ( I use coconut milk or soy milk or almond milk)

1/2 teaspoon of good vanilla extract ( I made some here in case you need to know how)

2 tablespoons of malt 

Blend everything until its thick and rich and delicious and pour into two twelve ounce glasses and serve with a straw or two.

You see I have used Osterizer and Silk and Ovaltine in my recipe - I know what you are thinking - they should be paying me for this kind of endorsement but it just so happens that is what I had around the house and I did not feel like taping over the labels so this time they get a little freebie and so do you - yup thats right you dont need to give me 99 cents for this perfect little recipe - I give it to you as a gift - its a win win situation all around...you can now take this and run with it - make it your own!