Baci d' amore are love kisses - pork loin with a white chocolate hazelnut sauce

You wont need to roll up the kitchen rugs for this one but it might not be a bad idea. Pork loin stuffed with pears, peppers, mint, scallions and chevre served over couscous with a white chocolate hazelnut sauce is enough to make you shudder.

Butterfly a pork loin and spread the delicious mixture inside and roll it up.

Brown it on all sides and pop it in the oven until it is just right.

Let it rest then slice it up.

Serve it with couscous and drizzle the luscious chocolate hazelnut sauce over everything - baci d' amore - love kisses, love bites and love struck.

Here is the recipe and here is where you can find the Baci d' Amore.