Want to make an appetizer that is easy, eye catching, and delicious?
Then make choux pastry pipped with sweet potato or if you want other ideas try a spinach choux filled with cheese or a carrot choux filled with spinach or a chocolate choux filled with vanilla cream or a vanilla choux filled with chocolate cream or a chocolate/chocolate or a vanilla/vanilla or what ever combination you can think of but remember you heard it here first.
Bake them till golden and pipe in your favorite sweet or savory filling.
You can believe me when I tell you that it is easier than you think. (look at my poor wounded fingers - I had a "knife incident" LOL). Make some pate au choux and impress your guests.
14 comments:
Quite elegant....It would definitely impress.
eeek to the knife wound.
Velva
Look so pretty and yes, guests will be impressed!
That is gorgeous. Thanks for sharing your idea.
I'm working on my pears. By the way, my special knives has never cut me, so I guess it worked with the coin!
Easy for you, dificil for me!
But I'd love to pop one in my mouth!
Lovely little bites.
My hubby hovers over me when I have a knife in hand, as if he's fearful I might injure myself. That looks very painful; fingertips are a bad place to cut. The appetizers look great, but I probably can't wrap my pea sized brain around them this week.
fantastic, and quite beautiful!
Haha Chef,
We must have great minds because we also seem to be on the same page. Taped puffs filled with pumpkin pastry cream for The Daily Buzz Friday! Yours look delicious (as always)
Happy Holidays,
Doc
wow love these and a pro christo always admire your facebook pictures, and love that sport thanks for sharing :-)
Have a wonderful thanksgiving
Rebecca
Heavenly treats! Sorry about your finger though.
Wishing you a wonderful holiday...
Love the idea of a savory pate au choux! And with sweet potatoes yet. You are so clever!
Ouch to the kitchen wound. (I happen to have one too...gives me shivers to think about it.)
Sadly, I did miss you!
Are you sure it's easy? GREG
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