chile eggs, we eat them all the time.
Saturday, December 08, 2007
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14 comments:
Eight years ago, I had never thought to put hot sauce on my eggs. Now I can't imagine them without it!
Great idea! Thanks!
Hot sauce??? What do you mean?
Yes.. I'm slow!
Buffalo: this is dried red chile pods that have been put in the blender with a little garlic, water and salt and blended till smooth then heated up.
Casdok: no problem tell me how you like it
Nancy: slow..how?
Mmmmm ... who knew I was missing all of this good food?! I'm thinking this would make a great dinner.
Chili and egs. Yum. Green chiles are great, too. A Santa Fe special. Thanks for visiting my site. You asked about haloscan... The link is the second one below, in the comments...
This comment is from a nonBlogger, with a link only back to my site via my inserting it in this place by handwriting the coding to give a link back MotherPie which is a real hassle and involves a lot of cut/paste.
Blogging has stimulated conversation among virtual/real friends but Blogger, by altering the commenting structure, has limited comments only to Google's bloggers using the Blogger platform. Crummy move, Google/Blogger. See my post on this: Blogger Comment Changes Stink. Period. Use Haloscan for commenting - the link is in my post comments.
This post inspired me this morning, DB. I didn't do chile eggs, but I made my wife some garlic basil fried noodles and put two eggs on top. She called it the best breakfast ever, so I give you the assist on this one.
Dana: this actually has a corn tortilla that was drenched in the chile and then covered in cheese under the eggs...and it was dinner
motherpie: santa fe special is right! I am a transplanted new mexican
jason: glad I could help and yoooour version sounds tasty
I don't get what's in your sauce.. I'm reeeeellll slow when it comes to cookind.. ;-)
and spelling I guess... lol
nancy its -chile,water,garlic,onion,salt and pepper.
i eat this, too!!! i love it.
This is right up our alley...
I have now made a vow NEVER to read your blog at 2am.....because all I can think about is....I've got to try this chili and egg dish....
I enjoy a variation of this... fry an egg...then placing a slice of cheese (or a large handful of shredded cheese) on top of it till melted... then top that with a big dollop of fresh salsa....place this concoction on a warm bagel half.
okay...too bad I have to sleep first before I get to eat....
gina
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