Saturday, October 27, 2007
Got Salt?
We went to Inoteca today. HATED it. The only good thing was the suppli (risoto ball) appetizer. Everything else was too salty and just not that great. I fail to see or in this case taste what the hype is all about. The paninis were second rate the tramezzini that my son had was smaller than a sample, the baby octopus that I had was over salty and over done. The chicken was cooked perfectly with crispy skin and all but over salty and although the bruschette were tasty it seems a little excessive to charge 3 bucks for a slice of toast.
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9 comments:
That's a shame. It's so easy to err on the side of caution with salt. I mean, you can always add more, right? But you can;t go back after sodium overload.
Here's to better meals out.
Whenever I get an overly salty meal at a restaurant, I ask myself; "What are they trying to hide?". I checked out the menu, and see why you like to cook at home so much ($$$$ for ?)!
Sounds like a health hazzard with all that salt, hardened arteries here you come!
oh that sucks!! i hate it when food jus tastes like salt. maybe it was just one of those nights?
It sucks when all tastes of salt, I hate that too!
$3 for toast? You can buy an entire loaf of bread for less than that!
That makes my tongue hurt just thinking about it! I am not a huge salt fan at all... bleech. Oh well...you tried it and at least you never have to go back again.
--snow
baby octopus? AHHHHH!!! I am such a country kick when it comes to that kind of stuff....I just don't think I could do it!
Urban vegan: I made some orchiette "a la vegan" and you will see them soon (no recipes just the lame pasta...I cant think of how to prepare them)
Buffalodickdy: see...
Lara croft: could be an 'american' thing...lol...
Pinknest: I only went there because of you.....I thought it was a good one.
Evalin: salt is good when it is used right.
Stephanie: imagine how much a loaf costs?
Snowelf: a blood pressure nightmare!
Beth: come on the world is full of tasty critters.
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