Sunday, June 21, 2009
What would you call a pasta sauce that has bacon, cream, garlic, onions, cheese and anchovies - well besides 'a mess'?
I didnt know what to call it so I ended up naming her 'velvet' since this combination was so smooth yet full bodied, not crisp like a tulle or bumpy like a chenille just soft and plush like a velvet. I still had a little left over carrot pasta and it was lunch time so you put two and two together with me and you end up with a threesome.
While I plowed through this the pup had himself a cheesesteak with salt and vinegar chips, but I sneak in flavors on him all the time and this time I had put in a little of the pickle juice from some pickled jalapenos I had made. He couldnt figure out how 'it was a little spicy but really good!' Shhh, secrets are secrets ok?
On another note my tomatoes are making little 'maters.
Posted by Christo Gonzales at 12:01 AM