What would you call a pasta sauce that has bacon, cream, garlic, onions, cheese and anchovies - well besides 'a mess'?
I didnt know what to call it so I ended up naming her 'velvet' since this combination was so smooth yet full bodied, not crisp like a tulle or bumpy like a chenille just soft and plush like a velvet. I still had a little left over carrot pasta and it was lunch time so you put two and two together with me and you end up with a threesome.
While I plowed through this the pup had himself a cheesesteak with salt and vinegar chips, but I sneak in flavors on him all the time and this time I had put in a little of the pickle juice from some pickled jalapenos I had made. He couldnt figure out how 'it was a little spicy but really good!' Shhh, secrets are secrets ok?
On another note my tomatoes are making little 'maters.
22 comments:
- the anchovies and I would call that heaven...why did you have to ruin it with those stinky anchovies?
btw, happy Father's Day :)
Dammit! Your tomatoes have hopscotched right past mine! We have not even gotten to 65 this week.
Your pasta looks good, other than those anchovies. My dearly beloved would like them. A mess often tastes best.
Looks delicious!
Velvet sounds like a good name to me. I'll some of that along with that sandwich. Mmmm...Cheesesteak.
Happy Father's Day!!
After this post of yours, I may find Velvet on restaurant menus one day in the near future. Btw, have a nice weekend!
Velvet it is! Velvet is so not a mess..it looks like something that would comfort me on my worst day.
Happy father's day
I would call "velvet" perfect. You should bottle that.
I don't call that mess or velvet, I call that good!
Great idea on adding a little of the pickle juice to the sandwich!
Looks great to me!!!!!
Can I have half a cheesesteak with a small pasta side?
I happen to LOVE anchovies. It's such a shame that so many pizza places don't offer them as a topping anymore.
jalapenio juice! brilliant! and that sauce is just .... wow
I was really excited to see my tomatoes are starting to flower too. yippee!!! And I have a little baby habenero starting. At least those I know the squirrels won't eat...
snugs: it was only a tiny amount of anchovie paste - thanks for the happy wishes
marjie: these tomatoes are the renegades that popped up early by themselves - the ones I planted are limping along..
jason: thanks - it tastes way better than it looks
jenn: thanks for the fathers day wishes
kenny: velvet needs a more attractive pasta - these colors are not working
peachkins: thanks for the fathers day wishes
TW: thats flattery 'par excellence' thanks
pam: he also claims not to like mushrooms but I dry them and mix them in like a condiment and he thinks the flavor is great....
denise: you have a good eye
townhouselady: no anchovies!? where do you live!
LK: I have some tomato plants indoors as well and my cats keep nibbling off the blossoms
Cheesesteak, please... Tomato plant photos were really great! Happy F Day- bet you do the cooking too....
Full Bodied, Secrets, Velvet, Threesome...sounds like a Telenovela
yeah, i have a name for that dish--drool-inducing. what a combo! sounds great, but i'll take the cheesesteak any time. :)
You just wanted to say puta ;) Velvet sounds like a puta-esque name, actually...so I think that's perfect! And I love adding a little pickling juice to sammies, too...get that from hubby.
buff: thanks - the plants did it all by themselves - I do cook its true
jill: turn the page,turn the page....
grace: 'drool inducing' that will be the name of a future sauce....
girli: dang you read right between the lines didnt you - no gettin'one over on you
what a combo!!! love them... :) happy father's day...
I would call that scrumptious! What a combo! Wow fresh tomatoes! How nice it would be to pluck n have from your own garden. Hoping to do it some day :)
A plate of pasta like that would erase all my cares away. The cheese steak looks pretty darn tasty, too. Cool pics of the maters!
Smart use of pickle juice--my dad was also a fan of putting a bit of spice in our food, the same way!
Isn't it exciting with the tomatoes?? Tavo and I were jumping up and down and showing all our friends our little green tomatoes. We get excited quite easily...
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