Monday, June 29, 2009
Pork chops are so tasty it isnt even funny. I cook these babies hot and fast to get a nice crust on the outside and a tender middle all while keeping them juicy, juicy, juicy.
These chops met somewhere between delicious and attractive and in this case delicious made a bigger case - I think it was the chopped garlic and olive oil that pushed them over the edge.
Team this up with a nice baked potato and you are in hog heaven! Dont forget to make your taters!
Posted by Christo Gonzales at 5:00 PM