Pork chops are so tasty it isnt even funny. I cook these babies hot and fast to get a nice crust on the outside and a tender middle all while keeping them juicy, juicy, juicy.
These chops met somewhere between delicious and attractive and in this case delicious made a bigger case - I think it was the chopped garlic and olive oil that pushed them over the edge.
Team this up with a nice baked potato and you are in hog heaven! Dont forget to make your taters!
35 comments:
This is definitely one of those things that make you go MMMMMMM.
The "juicy,juicy,juicy" reminded me of Nigella Lawson-my hubby's fave chef(?)!!
There is no reason for pork chops to be dry. These look amazing. Of course!
donna: I hear you!
sweta: does she say that? I havent seen her show.
jill: absolutely no reason what-so-ever!
Did you actually make what is pictured? I mean, is the picture the actual food? Cause if it is, my God I love you!!!!!
This is a classic and if done right, never gets old. Looks delish!
Maybe that's why we've had so many dry chops. They didn't use your hot and fast method. Good to know.
Hot and fast, that's the secret... I know now, thanks Christo.
bina: I dont know how to answer this...
melody: that could not be said any better....
duo: thats the secret - a little smoky but it works
kenny: get the pan blistering hot!
That's a plate of comfort and joy...
Pork chops...mmMMmm...*licking my chops*
Your amazing pictures continue to stun me! No potato has ever looked so tasty :)
I love pork chops. I usually bake them. They look delish grilled. OH! especially with that garlic! I have to try this!
reeni: tidings of comfort and joy - comfort and joy...
burp: your comment made me hungry for another round but I am already too full
finsmom: thank you - a lot - that is always so nice to hear...
creative: the garlic and olive oil really add a nice touch
I usually cook my pork chops under the broiler, a few minutes per side, very fast, a quick dinner.
Yours look awesome!
Nothing beats a juicy garlicky pork chop for me. Where's the apple sauce? Though, I'd take that baked potato instead.
Um yeah. This looks killer.
my mouth is watering. i think there's spit on my keyboard!
Lovely chops and the spud challenge!!! Makes me eager to join in the blogger games once more. (Why am I humming Rudolph right now?)
I've missed the fun and am ready to give up my worker bee ways. Who needs to write for money when there's a potato contest on?
Love juicy pork chops....with some mashed potatoes on the side!!!
i love juicy pork chops! grill marks on the outside, juicy and tender inside! yum!
My hubby loves juicy porkchops! and with that baked potato? it looks really perfect.
Awesome looking pork chops!
We tend to use pork steaks(blade cut) as they have a bit more fat, and fry up great... Those chops look good- not too thick, with a beauty of a tender chunk on that T-bone cut...
hummingbird: the broiler is a great idea...
jenn: bogart and the brady bunch...LOL
girli: um oh yeah
healthy: thats both good and bad
laurie: aw come on join in - you post anyway - might as well post about potatoes
debbie: just mash up the baked potato it will work just fine
mrslavendula: anonymous but with a name...grill marks make it taste better to me for some reason
peachkins: your hubby knows the score - are you feeling better?
5 star: everytime I look at the picture I can smell the garlic
buff: I buy loin cut, rib cut, blade cut - it doesnt matter to me the cooking process is what counts...
That is one gorgeous baked potato!
(can baked potatoes be "gorgeous"?).
I never make pork chops because they are so dry......yours look divine!
Did you cook these in Alaska??
Looking mad tasty--Tavo would be all over that chop!
Yum! Those pork chops look perfect! That baked potato is really tempting me right now too!
that's just how we like them here hot and fast out of the pan. perfect simple tasty meal.
Though I dont have pork your shots are so tempting! My hubby likes it and I'm going to make him crave for one by showing yours :)
Good lookin' chop and those loaded potato is awesome too!
hahaha! i didnt mean to be anonymous! was too excited to post my comment that i hit the publish button before typing my URL =)
i agree that meat with grill marks tastes better!
I think Jacket potatoes have got to be one of me most favourite things to eat....
x
pork chops with garlic?? mmmmmmmm and look at the yummy looking potatoes!!. no wonder i love this blog :D
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