I am the loving wife who cooks for her husbands firefighter coworkers every shift,
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and I am the one who gets a thrill out of having passionate fun in front of open blinds (Im telling you, I hand out binoculars each christmas to my neighbors)
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I am the girl who wears abercrombie jeans and uggs.
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I am the girl who also wears high freaking heels and nothing else.(except maybe some oil) I am the girl who will have coffee
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with you when you need to talk, and I am the girl who has sex in places that would make you balk. I am the girl who loves to have a good work out,
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and the girl who loves to
dress up like this wearing a ruby red lipstick pout.
I am the girl who dabbles in eBay and loves yard sales,and loves to look at lumpage in jeans of the males.
I am the girl who works as an RN in a nursing home,
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and has 1800-hot male on speed dial on her phone. One of my favorite movies is Urban Cowboy,
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and one of my others is Girls on Girls when youre bored of the other. I am the girl who loves to clean, and cook,and bake, and also the girl who will only accept multiples as her fair take.
So there you go, a bit of my style in a nutshell. I have many more layers of style, but I prefer to peel my layers off slowly,
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catch my drift, swift? I have been deemed by many a blogger as having a naughty but nice style. So, Christo's wish was my command. My style .. go vote for me.
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I chose to make French breakfast Puffs, courtesy of
Pioneer Woman. I read PW all the time and honestly, no, its not because I want to catch a glimpse of the cowboys in chaps
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honestly it isn't.
To begin these delicious French Breakfast Puff treats, preheat oven to 350, then spray a 12 cup muffin pan. Stir together your flour, sugar, baking powder, salt and nutmeg.
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Set aside. In another bowl, cream together shortening, and 1 cup sugar.
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Add your eggs and mix. Add your flour mixture
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and your milk
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alternately to creamed mixture, beating well after eah addition. Fill prepared muffin cups2/3 way full.
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Bake for 20-25 minutes.. do NOToverbake, my darling precious angels girlfriend whores.
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Cool, remove. Now for the best part. Melt 2 sticks of butter, and place in pan, bowl, whatever. In another pan, bowl or whatever, place your sugar mixed with cinnamon.
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Now roll each muffin around in the butter,
let it soak up the fattening goodness, then thoroughly coat
with the cinnamon sugar mixture.
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You can reroll in the cin-sugar mix a second time if any left after the first round.
I do.
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These are delicious.
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Wonderful. Quick to make. Children and firefighter approved.
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Freeze beautifully.
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16 comments:
I'll take these over the doughnut any day.
Ha! I thought I was in Dona's blog!
My husband could have them for the dinner too! They look truly delicious!
These look so pretty and sounds absolutely delicious!
LOL You are too funny. Wonder what Christo thought!
These muffins look too amazing for words.
What a fun read Donna. This was you at your very best. Thanks Christo for inviting Donna.
Fabulous little muffin puffs. How can anybody eat just one?
Sam
LOL!!! What a fantastic post :) Donna, I do dig your style!
Absolutely scrumptious!!
That was really very interesting! Wow the french puffs look so delectable! Wish I could grab one of those and have it!
Cute post :) and the muffins look yummy!
Muffin is really tempting.. seriously feel like grabbing it from screen..looking so moist and fluffy too.. mouthwatering
Ummm, how cool! This is something to keep in the keeper. Nice!
They look melt-in-your mouth delicious covered with all that buttery cinnamon goodness!
That's so Donna!
Will be trying these maybe as soon as this coming weekend. Absolutely fabulous looking!! And as someone else said before me, better than a donut!!
My first cookbook I ever owned, from my Mom when I was 16 and this was the first recipe I made from that book. They are so good, arent they?
These just look dangerous! :P
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