Tuesday, June 23, 2009
There are many ways to spell spicy and curry is one of them. We eat spicy around here most every day in some way or another. Just like a bad dye job, my New Mexico roots keep on showing and they show up anytime chile or spicy is mentioned. After making some roast chicken, mashed potatoes with gravy and some sauteed string beans to satisfy a comfort itch there was a little left over chicken. Left over chicken with mayonnaise and and some nice hot curry powder can turn an ordinary chicken salad into a chicken salad that I want to eat.
Cut off a decent size hunk of a bastone loaf or whatever bread you have around and fill it up with delicious and chunky curried chicken; stuff a few mixed greens and some sprouts and you have a sandwich fit for an Earl of Sandwich - kind of sandwich, sandwich - whew I felt like I was trapped in the revolving door of having to keep on saying sandwich-sandwich. You can also try this with some fried tofu that has been tossed together with an aioli and the curry powder too if meat aint your thang!
Posted by Christo Gonzales at 12:01 AM