Blueberry soufflé with blueberry sauce is what I came up with and if you have never worked with a soufflé before your window of opportunity is very slim. What do I mean? The soufflé starts to collapse within seconds of coming out of the oven so to set it up and photograph it is like playing a symphony all by yourself.
The blueberry soufflé came out great and the flavor was so sweet and light and blueberryesque it is definitely something I would make again.
Just in case there are any doubting thomas's out there I actually do have a photo of the chop and sauce and it was really good but the soufflé was better.
34 comments:
Very tricky shot - you captured it perfectly! It's like a soft, fluffy, blue cloud straight from heaven. I bet it just melts on the tongue. Thanks for entering! Your other creations sound pretty yummy. Especially that ice cream cone.
GREAT pic!!! This souffle makes my mouth water.....
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Nice. From the first pic, I've never seen blueberries in that shade of blue before. That's pretty neat.
I'd love to have some of that soufflé. very mouthwatering.
I rarely make souffles because they turn ugly so fast! It sounds and looks wonderful.
Ive always been intimidated to try making a souffle... yours looks unbelieveable!
ok, I saw that and thought about doing my buttermilk blueberry bran muffins that are just super yummy, BUT I knew someone like YOU would go and blow my practical muffins out the window...sheesh, you damn over achievers!
I love the first photo! And the souffle is perfect!
Looks like you nailed it good!
The fluffy brick is beautiful. Great job. This souffle looks like a perfect dessert when you have company over.
Killer souffle!! It's like a little puff of delight...I want one :D
I have never tried souffle let alone made it. I need to get on it, this is gorgeous!
Great shot! I am intrigued and curious with the souffle. It looks decadent and sweet, did you eat it for dessert or breakfast? Would it be good with cheese?
Your blueberry souffle looks delicious! The color turned out great!
Beautiful shots! I like blueberry jam with sour cream on my bread :)
Your souffle is simply gorgeous! Nice job capturing that photo. You are outdoing yourself as always.
I loved seeing all of your son's birthday cakes. Sweet!
Holy Cow! That looks amazing. Id love to have just one bite. But something tells me one bite would so not be enough!
Sure....I'd love some dessert, something light though.
That looks so frickin perfect!
I love your photo of blueberries! And the souffle is just perfect, definitely a winner! Love the idea of blueberry balsamic vinegar too.
The souffle photo is very cool.
I have a recipe for this jelly roll kind of thing you fill with a lemon and blueberry filling, then roll up and cover with meringue. Also very cool, but a lot of work.
(And, as you know, I'm not so much into the cooking-as-work thing.)
I love your photos! your Souffle looks fabulous!
Thanks for sharing your recipe:)
Have Wonderful Day~
Lovely, just lovely!! I have to tip my cousin about this post, he is all in to blueberries! Is it wild blueberries?
that's a fantastic shot!!!!
And souffle is very tempting....pls pass some to me!!!
vat a lovely picture. love it very mush. m already craving for this yumm souffle
The souffle and the suce looks delicious. Me and my wife have also tested making bluberry souffle and we have a recipe in our book "Blåbär minnen mat och smak", Blueberries, meomories food and taste. Too bad the book still only is available in swedish, but we hope to get it out in norwegian and english sometime. So look after it or check in on www.blabar.nu
Wow the souffle looks awesome! So soft moist n fluffy! Awesome entry!
You are a brave soul for shooting souffles, and they turned out nicely too!
Lovely pictures...the blueberries are so cute!!! The souffle looks to delicious...so fruity.
Oh my, your souffle just might be the most beautiful thing I've seen in ages. Gorgeous! And no doubt, delicious as well. Save me a spoonful!
Wonderful pic and Souffle looks just mouth watering and congrats on being top 9 in foodbuzz today :)
Looks soooo delicious and unique!!!!
your photography skills truly astound me. what a gorgeous photo of those wet bluberries in their natural state!!
If the souffle tasted half as good as it looks, it must have been magnificent.
Great photos. Blueberries are great in souffles. Have you ever tried blackberries? I have a recipe here:
http://www.relishmag.com/recipes/view/38482/blackberry-souffl.html
the blueberries are so cute! i may feel guilty for eating them!!
by the way, you are a very talented photographer, keep up the good work, love your photos very much!
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