Sunday, November 09, 2008
Well not exactly pork chops and not exactly apple sauce.
I took a pork tenderloin and butterflied it putting a delicious mix of sweet apples and sugary pineapple with sage and rosemary and a little chevre (I know, I know I am obessesed with this cheese lately) down the middle along with salt and pepper.
I rolled it up to look like this.
I roasted it and let it rest.
I cut big huge slices of it and served it with riced potatoes and pan juices and a side relish made out of the left over apple, pineapple, and herbs with some red and yellow tomatoes. (squint and you can imagine this picture) We were hungry after walking all day and I didnt feel like making a pretty plate.
Posted by Christo Gonzales at 8:26 PM