Who can remember the band souxsie and the banshees? They hit the scene in 76 with their first album coming out in 1978. I think they might still be performing.
Have a little listen while you nibble on some sushi for banshees.
We make sushi often since it is a kid favorite - this one has cucumber, salmon, avocado and lumpfish roe. Itadakimasu!
I can understand why some people see this and say Mazui but not us! Dragon roll, rolling.
I see this and I say Oishisou.
And most of you need to back up now -
Quail egg, lumpfish roe, rice and nori!
35 comments:
Beautiful, just beautiful!! I've never tasted sushi, but I think I would have tried this!
Great presentation! My wife would never eat it, so I don't make it...
you should be arrested for feeding your kid that stuff....no. way. I may just be a country bumpkin, But I'm a proud county bumpkin! ;)
anette: its salmon so it must be good..
buff: does your wife eat steamed shrimp? If so make some with steamed shrimp...
beth: well we bumpkin'd ourselves up into a fine little gastronomic corner
I want some!
cynthia: well then its a good thing I made more....
Hell I like the plate, could add it to my collection...but I ate sushi a lot more when my kid was home. From his first bite in Texas to NYC when we got snowed in Manhattan 2003? or earlier, he wanted to shovel snow, in trade sushi place feed him sushi...
Food as art!
Chicklet would be totally into the cucumber as you know... but not so much the fish *sigh*
my daughter just saw me looking at this and said have the pizza guy teach you to do this (she loves your pizza's I made) I don't think I am ready for sushi, I just unpacked my Kitchen Aid pasta making attachment and am feeling very overwhelmed. It is going to have to wait til next weekend and I am going to need your help so get ready you dog, you have created a beast in the form of I have gained 5-8#'s since getting hooked on your blog, shame shame shame on you!
Beautiful presentation but that roll kind of look phallic I'm not complaining or anything..
chef e: I wish I could give you the plate but I only have two
anndi: it is artsy a bit - ease the chicklet into it...
snugs: yes, another happy convert...
just telling: you are right - it is a bit isnt it.
I have never had Sushi, never thought of trying it too but after seeing your Sushi I am kinda drooling all over... I would like to know how to make them so I could try them...
Hummmm you are eating, blogging, creating, blogging, and eating...now I think I will go out for sushi with the girls tomorrow night...have me some white tuna sushimi...sake to me!
Oh and I agree with Just Telling it...seems to get bigger and bigger?
I see this and I say....damn that's pretty! Do you cater? j/k
On delivery at sea, if dorado or tuna was caught the chef would present some sushi, never looked that good.
Show us what you can do with a pumpkin pie.
ramya: click some of my links you will get to a video
chef e: well not in that exact order I am actually creating, eating, selling, eating, creating and then blogging.
micky t: ONLY by special order-
search 'pumpkin' you will see
who wants to tell micky-t where to go...ok I will
http://alittlebitofchristo.blogspot.com/search?q=pumpkin+chevre
endless pumpkin-
Fricken-L that looked good.
that's just gross Dog. sorry.
mickt-t: effen L -M -N and O
beth: I tried to warn you.....
oh wow--you eat the egg RAW??
Beautiful presentation, looks delicious :D
what?! you made all this!!?! it's insanity. it is too, too pretty. i must eat that gorgeous quail egg. are you some secret sushi master?
beautiful post there Christo.i love what you are doing with your camera these days. so what is the word?? food network?
how have you been? i miss blogging. been so insanely busy with the new job. it leaves little time for creativity. not good.
i'm keeping my eyes out for a good restaurant to work in. maybe culinary school if somehow I can get government assist. to help me and megan while i go to school.
i don't know. life is full of that lately. miss you. ;)
tavolini: yup just slurp it right down - the yolk is also good in a warm sake
pinknest: I think I channel sometimes...otherwise there is no explanation
deb: thanks and I miss you too - I hope it all balances out soon for you...
hummmmm, have you cooked quail eggs in sake...my right side is clicking on again...
chef e: yes I have poached quail eggs in sake and I have also had the raw yolk in a hot sake - both are delicious
I'm not into sushi, but that's cute!
The blonde duck called it "cute"
LMFAO ROTF
Are we having a party soon, because my word verification said 'Hodown', and that means getting down where I come from...not what you might snicker at!
Hello!
Oh! what a cute sushi!
it's really interesting!
I wanna make sushe like you next time:)
Haha, I suck at making sushi. Yours looks good though!
I know that band...
micky t: I hate when a girl calls big things cute...LOL
darius t: thanks a lot - much appreciated
chef e: I dont have word verification on my comments - you didnt see that here did you?
ayamlin: lets have a sushi party and everyone can make there own
emily: it takes a lot of practice - it looks easy, it is easy but its hard to make it look good.
When it comes to sushi I can take it or leave it. My youngest son thinks it's the bomb! He is always creating new and better roll ups and he lets me taste test.
Holy shizznit, lookit that gleaming egg yolk. My nose almost touched the computer screen! =(
I buy my sushi. So when can you make to my house and make me some yummy sushi?
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