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Wednesday, November 19, 2008

gnocchi in color


H
ere they are - purple potato gnocchi with various coulis - not your typical gnocchi design, but they are soft and flavorful. A definite 'do again', remember I do experiment with other styles.



Not bad for a first draft. Did I forget to mention excessively that the flavors are out of this world?

16 comments:

Anette said...

it looks very pretty, like a flower!

Beth said...

never had gnocchi...I know! what the hell kind of Italian am I, anyway, right? ;)

I just gotta say Dog...You just might turn me into a phone talker. I LOVE talking to you on the phone...all we do is laugh, and I love to laugh. whenever we hang up, I walk around in a good mood, with a stupid smile on my face. I think I might be crushing on you...just a little bit. ;) No worries, Banana!

now go get yer kid!!! and take mine with you while yer at it!

buffalodick said...

Your level of dedication will always result in perfection... Once again, nicely done! Friggin' Food Network better be paying attention!

doggybloggy said...

anette: a nice tasty flower!

beth: same here....on the chat...come on try yourself some gnocchi

buff: thanks a lot...a whole lot!

TavoLini said...

Hello Mr. Prolific Poster!

The colors are really great, they are perfect food representations of fall, eh?

Looks fantastic :)

Chef E said...

Potato...Pahtahto...its all good! As usual you have out done yourself!

Marjie said...

I don't even know what a gnocchi is. They're colorful, but all that purple! Yeah, bust my chops some more, it's OK! I guess not having a hungry horde around enables you to take artistic pictures, eh? I have to sneak the pictures in before anyone knows there might be food to be had!

doggybloggy said...

tavolini: lets not forget I was doing 365 posts this year..."how do you do it" people may ask -answer 'one at a time'

chef e: thanks chef e

marjie: they are a dumpling made out of potato - I take these pictures during the day when I am alone usually.

Chef E said...

I am ashamed to say I actually caught myself watching RRay making a trio of gratin, only because she was talking tators and mention your purple Peruvian com padre's! Then I turned it off, must be the sinus drugs slowing me down tonight :)

Just telling it like it is said...

Where are you people finding the purple potatoes? Nice presentation!

Darius T. Williams said...

Lovely! Really lovely!

-DTW
www.everydaycookin.blogspot.com

lisaiscooking said...

I have to try making gnocchi, and with purple potatoes. Great idea!

Ramya Vijaykumar said...

I have never had this and I just fell in love with the green color... Hey Christ do put on the subscribe via reader I felt so bad misisng your posts... By doing that I wont miss any posts of yours...

allison said...

Well I never thought of using purble potatoes, I love your pictures. I just want to take my fork and start eating.
Happy cooking
allison

Kim, Ordinary Recipes Made Gourmet said...

I love presentation. To me, after cooking a meal is the 1st step, but putting in the plate as a canvas and making it pretty to look at is the 2nd step! Love how you presented this dish!

Butterball said...

Now ain't that the cutest thing! Gnocchi done right is wonderful!
Purple gnocchi intriguing for sure!

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