I must be coming down with something because I am baking like a bandit lately and I dont bake! I prefer to fly by the seat of pants when it comes to matters of the kitchen and baking requires a little bit of chemistry to get things right. I decided to throw caution to the wind and just wing it. I made this bread from the water left over from boiling cranberry beans for a cold bean salad. I hope it tastes good!
This is the third rise.
It looks good.
19 comments:
Lookin' good, Dog, lookin' good!
It's the holidays. It makes everyone want to bake!
marjie: I'm gettin' there...
TBD: thats it! I think spritz cookies are on the agenda....
It looks more than good!!! Cant wait to see if it worked out!!!
The bread looks awesome, HOW could it not be good?
and I really like the stained glass too.
Have a great holiday Mr. Doggy Blogger.
WOW! I'm a bread freak and this sounds great! It looks great too!
mandi: I am so tempted to cut into it but I will wait
micky t: the stained glass is a broken piece that was found on the street...
michelle: we shall see tomorrow...
what the hell are cranberry beans?
your bread looks good, but I will put my dill seed casserole bread up against it and win Mr I am not in to recipes, let me know if you would like the recipe!
I also made those mini pumpkins filled with brulee and also with pecan pie tonight- my momma was impressed! That is like impressing the queen of baking to impress my momma, so again, I thank you for turning me on to those little jewels! Happy turkey day you crazy turkey!
looks great! in fact i want some right now!
It looks great! I'd love to see a cut slice of it with, well how are you going to eat it? on the side of a good soup? With jam on or simply just with butter (and honey?)
Fresh baked bread is a weakness which is the only reason I don't make it everyday! Ummmm.... Have a Happy Turkey Day!
Looks good to me! Hope you have a yummy Thanksgiving, Dog!
I'm foolin' around with baked goods too! Must be the weather.. Happy Turkey Day!
Happy Turkey Day!
Enjoy the day with the ones you love.
snugs: hello ever heard of google? Cranberry beans are flavored a little like a black-eyed pea in fact these are cargamanto beans to be exact!
writermama: well you could have some but it will have to wait till later today - its parade action right now
anette: that sounds good - I will probably butter some up and lightly toast some too
starrlife: it is a universal weakness I think
raisin girl: happy thur-key day to you too...
buff: its the reason for the season or something like that
anndi: same to you - I hope your bronchitis has subsided....
you have the gift of loaves. :)
You would be so proud of me! I tried a brand new recipe for Thanksgiving--bourbon + yams. Very yummy! Happy Thanksgiving!
I would like to look inside that loaf too, and see what you serve it up with...I was up at 6 AM cooking this morning, but checking in on you talented chef-a-roo!
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