Saturday, November 08, 2008
When you have a whole pumpkin you need to cook a whole pumpkin and we are. The last time it was a cheesecake with pumpkin in it this time its a pumpkin pie with cheese in it.
The crust is Kashi Autumn Wheat crushed with butter to form a nice foundation for this spectacular pie. This is a job I give my little guy because its fun and you get to crush things.
Whip it, whip it good! I put about a cup of chevre, a cup of sugar and two cups of cooked and spiced pumpkin, a large teaspoon of vanilla flavor and beat till fluffy, when it seemed fluffy enough I added two eggs and beat it some more.
Poured into the pie dish and placed in a bain marie in a 400 degree oven it baked until set.
Crank up the heat to 450 to brown the top and its good to go, now it needs chillin' and slicin'.
Chilled, sliced and creamed!
Posted by Christo Gonzales at 10:26 AM