Wednesday, November 05, 2008
I made quite a few pies Tuesday night and forgot to photograph them due to the excitement in the room. A particularly good one was the pumpkin with red and yellow tomatoes and green peppers and it was dairy free as a special request, it was colorful and tasty, in fact it is something I would not have normally made but definitely something I would make again.
One pie I did remember to document was the one with cured salmon, goat cheese and truffle oil. This pie was light and rich and with its strong flavors this was a favorite.
Posted by Christo Gonzales at 8:50 PM