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Monday, November 17, 2008

say what?





You say potato I say braised pork! This must've cooked for three hours! (the pork not the potato)




Pie update - prognosis = excellent

20 comments:

TavoLini said...

whoa! purple worms!

j/k, I'm guessing its the blue potatoes?? Looks good, I'm all over that pie!

Maryann said...

That pork looks luscious! Is that riced potato?

Joy said...

What a colorful plate that turned out to be!

I got behind reading this and didn't comment on the shrimp bisque that sounded as if it would taste and smell wonderful! I want some of that, too.

Anette said...

Its the slow cooking, thats what we like! Its all about time with things like that! Did the purple potatoes taste like ordinary potatoes? It looks very dandy indeed!

Beth said...

biatch! ;)

Ramya Vijaykumar said...

Purple potatoes attracted me... So you guys had a great feast uhhh???

The Blonde Duck said...

I love that pie. Seriously.

buffalodick said...

I dig pig...

doggybloggy said...

tavolini: yup purple worms alright...and tasty too

maryann: yes it is...

joy: purple potatoes are my new obsession

anette: low and slow is right - yes they taste the same as any old potato

beth: biatch back at ya- uh huh


ramya: a little bit of a feast - I am making the same thing today because we liked it so much.

TBD: there was a pie catastrophe and that pie is no more ----

Buff: me too!

Mandi said...

I know, you were thinking about me when you made those potatoes - werent you????????????? hee hee

snugs said...

come on now doggy, what happened to the pie???
I thought this is fitting for you today..those that hoot ALL night with the owls must learn to soar with the eagles come daylight :)

Maggie said...

My son would love the purple worms. Do you just put them through a ricer?

doggybloggy said...

mandi: you must be a mind reader

snugs: the pie experienced a little explosion when I inadvertently left it on a warm burner and the glass pan popped

maggie: thats it - just put them through a ricer...

Chef E said...

Hmmmmmmm, I do dig pig myself, curious what you seasoned the tators with?

Zombie Mom said...

I love the purple potato... I have been on the prowl for a potato ricer...

I also think the shrimp bisque sounds divine..

The pork looks amazing - my problem is that I don't like how meat tastes as much as I like how it looks.

PS. Love your new photo styling.. nice job

Anette said...

I keep thinking, those potatoes look like something someone would throw around their neck at a cabaret!

Just telling it like it is said...

That is a first for me the purple potato but that apple pie...I think I just gained 2 pounds drooling over it! yummmy!!!

Marjie said...

It's pretty, but I don't eat purple food. That's the rule.

doggybloggy said...

chef e: not much - a little salt a little pepper and a touch of butter

zombie mom - thanks and the ricers are available on the cheap at IKEA

anette: like a feather boa?

just telling: hey this pie was 'light' just some apples and a bit of sugar

marjie: so no grapes, no blueberries, no beets, -and no purple potatoes....

Stacey Snacks said...

That's a mighty nice pie.
I have that same set of dishes, Myott Finlandia from when I first got married.

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