You say potato I say braised pork! This must've cooked for three hours! (the pork not the potato)
Pie update - prognosis = excellent
Monday, November 17, 2008
say what?
You say potato I say braised pork! This must've cooked for three hours! (the pork not the potato)
Pie update - prognosis = excellent
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20 comments:
whoa! purple worms!
j/k, I'm guessing its the blue potatoes?? Looks good, I'm all over that pie!
That pork looks luscious! Is that riced potato?
What a colorful plate that turned out to be!
I got behind reading this and didn't comment on the shrimp bisque that sounded as if it would taste and smell wonderful! I want some of that, too.
Its the slow cooking, thats what we like! Its all about time with things like that! Did the purple potatoes taste like ordinary potatoes? It looks very dandy indeed!
biatch! ;)
Purple potatoes attracted me... So you guys had a great feast uhhh???
I love that pie. Seriously.
I dig pig...
tavolini: yup purple worms alright...and tasty too
maryann: yes it is...
joy: purple potatoes are my new obsession
anette: low and slow is right - yes they taste the same as any old potato
beth: biatch back at ya- uh huh
ramya: a little bit of a feast - I am making the same thing today because we liked it so much.
TBD: there was a pie catastrophe and that pie is no more ----
Buff: me too!
I know, you were thinking about me when you made those potatoes - werent you????????????? hee hee
come on now doggy, what happened to the pie???
I thought this is fitting for you today..those that hoot ALL night with the owls must learn to soar with the eagles come daylight :)
My son would love the purple worms. Do you just put them through a ricer?
mandi: you must be a mind reader
snugs: the pie experienced a little explosion when I inadvertently left it on a warm burner and the glass pan popped
maggie: thats it - just put them through a ricer...
Hmmmmmmm, I do dig pig myself, curious what you seasoned the tators with?
I love the purple potato... I have been on the prowl for a potato ricer...
I also think the shrimp bisque sounds divine..
The pork looks amazing - my problem is that I don't like how meat tastes as much as I like how it looks.
PS. Love your new photo styling.. nice job
I keep thinking, those potatoes look like something someone would throw around their neck at a cabaret!
That is a first for me the purple potato but that apple pie...I think I just gained 2 pounds drooling over it! yummmy!!!
It's pretty, but I don't eat purple food. That's the rule.
chef e: not much - a little salt a little pepper and a touch of butter
zombie mom - thanks and the ricers are available on the cheap at IKEA
anette: like a feather boa?
just telling: hey this pie was 'light' just some apples and a bit of sugar
marjie: so no grapes, no blueberries, no beets, -and no purple potatoes....
That's a mighty nice pie.
I have that same set of dishes, Myott Finlandia from when I first got married.
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