Tuesday, November 18, 2008
I have a lot of tricks up my sleeve that I have picked up over the years but this burger trick has to be my favorite. Big fat burgers never cook right, by the time the middle is done the rest is charred. Here's what you do:
These are a beef and pork mixture with garlic powder, diced onions, salt and pepper, a real 'ham'burger....I crack me up!
Make them like burger bagels, the middle cooks at the same rate as the outer edge.
Another delicious burger lunch that is nothing but a memory.
Posted by Christo Gonzales at 7:10 PM