Saturday, November 01, 2008
Remember truffled egg toast? Well here it is again. The assembly of this delight is easy: make a hole in some toast and place a poached egg into the cavity, cover with cheese, in this case it is provolone, put under broiler to melt the cheese, serve with asparagus, home fries and tomatoes and the whole thing drizzled with truffle oil. Eat while hot.
Posted by Christo Gonzales at 12:01 AM