make wings
Thursday, March 27, 2008
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14 comments:
Please tell me why these are called buffalo wings! Seriously ... I've always wondered ...
Wise advice if I've ever heard any! :)
--snow
They were invented in Buffalo, N.Y., dana.
Wings is good. Finger-lickin'.
That looks so yummy, but I have to admit the burger has been calling to me every since you posted it. The irony- I am not much of a meat eater...however, I am all beef inspired since your post.. I may have to break down a fix one of my biannual burgers....
To Dana- Invented at the Anchor Bar in Buffalo, NY. DogB- I need wings soooon...
oh, my. spicy? saucy?
Oh my, those look good, and they look BIG! Did you hunt it yourself?
When life gives you buffalos... be careful where you step.
Maybe spicy would get rid of my germies... good idea! Now, who'll cook for me?
I love hot wings...And because they are "small" you can over indulge and no one would be the wiser...however, you'll need a good technique to hide your bone pile.
oooh. we made these last Sat. and the smell permeates the house. the best sauce i found is Frank's Original Hot Sauce. Better than Chic Noodle soup for a cold for certain Anndi and simple to make.
dana: they get trimmed off of buffalos....
snowelf: sage is not just an herb
kitt: and lip smackin'
zombie mom: make a chiken burger or a turkey burger
buff: fry em up
pinknest: spicy, saucy and succulent
bina: guys love to hear that...
(the big part)
anndi: order them from a takeout..
michelle ann: why hide?
debbyd: thats a good one, I used the bulk bottle from Western Beef (a warehousy grocery store)
sorry but I don't eat buffalo...
oh, and I don't hate you...you only speakin the truth brother!!! My husband is BLACK!!! ;)
Pass the bleu cheese, please!
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