Sunday, March 23, 2008
We ate Eggs a la Dogg which in this case were poached with a new poaching technique I picked up from Gordon Ramsey, while Julia and Jacques laid the foundation , Gordon actually brought me to home plate - any way, poached eggs placed on a nice round piece of toast that had some smoked salmon and tomato with a hollandaise that was thyme infused topped off with a nice steamed and seasoned shrimp. The potatoes were slow roasted with sea salt, thyme, fresh ground mixed pepper and extra virgin olive oil. Super thin cucumber slices were only treated to some of my special wine vinager and salt.
I make the vinager in this crock (I will post all about it another time). Stuffed to the gills we then headed off to the parade.
We saw some hats and that was that.
We then posed a little bit before heading to Grand Harmony Palace for some dim sum. Grand Harmony you either love the place or you hate it there is no middle ground.
Posted by Christo Gonzales at 5:10 PM