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Wednesday, March 12, 2008

2 times




At lunch this chicken fried turkey cutlet with steamed chard looked more like a schnitzel.



When I made it again at dinner the confetti mashed potatoes and the fully cooked chard looked more like a chicken fried steak with country gravy and purple greens. Both were good.

14 comments:

Guhn said...

See Here or Here

Michelle Ann said...

That turkey looks so good...anything breaded and fried is a winner.

Leighann said...

Your blog is my new addiction! At least I can enjoy the food without getting all the calories!

Casdok said...

Mmm i can just imagine the smell...

Kitt said...

Oh, look, you've got spam! Makes you feel special, doesn't it?

(Don't click Guhn's links if you don't want your browser hijacked.)

doggybloggy said...

guhn: go away

michelle ann: you got that right

leighann: glad I can be of some service...

casdok: buttery, lemony, delightful

kitt: I feel like I just got publishers clearing house in the mail - and I didnt win!

pinknest said...

OH MY GOD!!!!! yes yes yes please! chicken fried or schnitzeled, i will eat this with much relish. it looks killer.

doggybloggy said...

pinknest: this is right up your alley -

Tanya Kristine said...

damn. ain't nuthin' better than chicken fried steak & gravy. mmmmmmmmmm MM! you my man. aren't you...yes you are....

Beth said...

can I have seconds? I guess I better get firsts first, huh? my invitation got lost in the mail, right? ;)

buffalodickdy said...

I haven't fried much in awhile- you're encouraging me...

doggybloggy said...

tanya k: yeah baby - yeah

beth: you can even have thirds first and then work backwards.

buff: "havent fried much" well then you better get busy....

~Fathairybastard~ said...

Damn, that looks wonderful. Sorry I haven't been around in a while.

debbyd said...

yep this is what they serve in heaven. you are some kind of man!
YumE

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