Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.
5 comments:
Hmm...i had delicious fried eggs and sourdough toast this a.m. too...
I love breakfast- for lunch or dinner! Happy Easter! Hope my butterflied Greek marinated leg of lamb over charcoal comes out good...
kitt: ha right back
tk: sourdough, you little vixen
gradagami: with spam to boot
buff: wo----hoah that sounds GREAT..happy easter
It doesn't get much better than that, does it DB? A little bacon fat and butter dripping down your chin??
Spam and eggs this morning, eh? (Don't click those gardagami links, folks.)
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