Thursday, March 06, 2008
All that cheese had to go somewhere and it did, mostly just disappearing in its warm and melty way. This is the stinky Tres creams or what ever...it looked like a boot-leg label to me. This bad kid was stank when I first bought it and its partner three weeks ago. I piled it onto the cheese selection because I had 'saved' this one in hopes that it would get better. Strong and impersonal this cheese evolved into full and strong character - its actually good especially drizzled with rich olive oil.
We went ahead and made pizzas. This is grilled onions and peppers and mushrooms on a tomato base with bufala and regular muzzerella topped with thin slices of sopressata.
Chicken liver fried chicken style with jalapeno on a flour tortilla.
Sweet and tangy goat cheese, skys the limit. This is good sweet or not.
Posted by Christo Gonzales at 8:44 PM