I cracked out the filo dough only to find it had cracked as well and since I already had my son psyched about making pastries we plowed forward. I wanted to make individual tarts since they are more fun and more personal to eat but we couldnt without opening the other package of filo. The miser that I am I thought we could use the filo flakes, we did and it worked.
Layer of filo flakes and drizzle of butter repeated till the pan was full, bake till golden.
Mini double boiler action, saucepan, rack, water, steel bowl.
Egg yolks, butter, sugar, vanilla whisked until thick.
Some orange zest.
Arrange the kiwis on top of the egg mixture that you let cool slightly before pouring over the baked crust and lazy me thought that I could avoid peeling them but nuh-uh.
Peels were not appreciated. Drizzle honey over entire thing and bake again until it slightly puffs. Let cool and devour.