Sunday, March 30, 2008
I told you before and I'll tell you again - its smothered! In spanish its "con puesta" which means "with stuff you put on it" and its typically not an option. The options are "red" or "green" and if you dont want it "wet" you freakishly announce ' chile on the side'
I do get cranky about chile, thats for sure. Imagine if I got all "professional" about sushi? I make great sushi, probably could win awards in far away places, but it isnt my cultural food. Sorry if I am coming across as a little bitter but I just finished watching Rachel Ray where she called an omelete, a "tapa" google it, translate it do what ever you need to do to find out she is wrong. My poor culture is getting 'micky deed'.
Posted by Christo Gonzales at 7:43 AM