I no longer have to make soy milk the old fashioned way. Soy milk is expensive - on sale its about 6 bucks a gallon but now I can make a gallon for about 30 cents. What a gap in price wouldnt you say? 340 grams of soy beans costs 60 cents (up from 50 cents last year). I can make about 10 liters from 340 grams. So we will be saving money while consuming even more soy milk than before. The blender and boil method takes about 2 hours at least - the soy milk maker takes about 10 minutes. Can you tell I am excited.
16 comments:
Wow, that's interesting. I didn't know they made such a thing!
I had no idea! What a cool gizmo to have, and have pay for itself!
I am such a VIRGIN!!! I've never had soy milk....but I did have edamame (spelling?) the other day and I HATED it!! YUK!! Double YUK! So if soy milk tastes anything like that, then forget it, but that is a really cool appliance you got there.
My grandma bought the exact same machine! It's sooo sooo cool!!! and apparently u can pay around with different ingrediants and make black sesame dessert/almond nut cream as well. The soy milk from this is beautiful!
Soy milk is the only milk I'll drink, but I had absolutely no idea I could make my own!
kitt: they make all kinds, google it...I got this one in chinatown
buff: it really is and we use so much soymilk it does
beth: what? you tranny freak and it does not taste like edamame...
daphne: the exact same one...thats so funny...I cant wait to experiment
dana: you can it is not that difficult and it is even easier with one of these....
you drink that much soymilk? I HATE soymilk. but i use it on my cereal...
I am only able to choke down soy milk when mixed with something else...the idea of actually making it, well, I admire your commitment.
I am dying to have one of these. Teh savings are definitely amazing.
Does the homemade soy milk taste comparable to Solk? Does it come with recipes that add stuff like carragennan (a seaweed) to help provide the silky texture? Very, very cool.
tk: you have got to be the lamest vegetarian I have ever heard of
ma: its good, why choke it down
uv: I add agar agar and flax seeds or flax seed oil for that creamy silky texture but it comes out relatively 'creamy' to begin with...
HEY! let's not bring up my Meat Mondays either...
tk: so just be a foodatarian like me....
soy milk excitement!! hilarious.
pinknest: can you feel it?
soymilk actually comes from soy beans....LOL>>>> who knew?
gk
wowza--that is a super neat gizmo! I seriously think you can find almost everything in Chinatown.
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