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Tuesday, March 31, 2009

what day is it


Poor Permit - the only live fish that had to be frozen. There is no recipe for Permit that I have liked. I could grill it all grilly like but I wont. Poor Permit.

go fish




Poached cod with a red pepper butter, simple, satisfying and something I have been making for years and years and years.



Farfalle soup for those sick days, except this one was 'fused' it has kombu.



Whole fried 'mullet' with mystery greens, yet these were not the oh so mysterious ones and an appreciated reader informed me what the other ones were - chrysanthemum, or 'tong ho' - thanks [eating club]vancouver!

Monday, March 30, 2009

nice muffin


I
was thinking about this post and I was going to make all kinds of Amish puns and I couldnt think of any - then I was realizing that even if I insulted the Amish they technically would never know about it since using a computer is out of bounds. So here I am with the unpolitically correct ability to poke fun and I cant think of a thing to say. "But why are you thinking of the Amish" you wonder. I am thinking of the Amish because I am a recipient of some Amish Friendship Starter and I need to pass it along. I got it from Mo and I will give Mo a couple of muffins to show my friendship appreciation.



This is not bread, as you would be led to believe, it is more like cake batter. Oh I forgot to mention that it takes ten days of bag squishing and flour adding till you can make cake.



I have some barbie muffin 'tins'



And I have some GI Joe muffin 'tins'



The barbie muffin tins didnt rise enough - these came out flatter than a nine year old. (yeee -haw - I got something politically incorrect in there)



The GI Joe muffin tins worked perfectly except the instructions clearly say not to use metal! When the Amish are hungry what is it? Famished......har har har.

Sunday, March 29, 2009

fish wish


O
r should I say fishy washy? You dont have to hold me down and tickle me to get me to eat fish I do it willingly, in fact I think fish is so good I make others eat it too. Chinatown is a fountain of plenty when it comes to seafood selection, you can look back when I talk about Tan My My and see for yourself. I do know a lot of the different kinds of fish but I definitely dont know all of them yet that wont stop me from buying it, in fact some are so 'out there' that I cant even find them in my reference materials, these I just chalk up to 'some kind of mullet'.



A lot of people like eating breakfast for dinner - I will do that on rare occasions and I mean super rare. I cant imagine eating pancakes or french toast at eight o,clock at night and then not wanting to go run a mile. I havent been out late drinking in 10 years so the late night breakfast binge isnt in my schedule either. What is in my schedule is having dinner for breakfast and one of my favorites is catfish and grits. While catfish and grits is a breakfast offering it is not that common.



What it boils down to really is a carnivorious excuse to eat greens. I love greens of any kind and when I picked up these mystery greens in chinatown I thought the vendor was going to hug me. I grabbed a leaf, tasted it and said give me a pound, she glowed, I grabbed a different leaf from a different green and she started bubbling over telling me that I picked the two best ones. She was right, they were good.



One I can tell is in the Amaranth family and the other one looked Arugula like but it wasnt - mystery greens - chinatown -oh well.



The Permit fish and the 'mullet' in the first photo will be in future posts - its a fishy few days. The dozen oysters were gulped before I had a chance to figure out I had gulped them, (they were the chefs treat, what can I say a cooks gotta eat too ya know)

Saturday, March 28, 2009

yes you're once


http://www.djcricket.com/sortable/taco_large.png


Twice, three times a lady and I.........whatever. Lionel Richie never spoke for me. Lou Rawls, now Lou Rawls definitely spoke for me. And at taco time.........



Barry White, now Barry White is a whole other level.



Seriously.


Thats why this is the right taco for right now. Boxed up and ready to go - Rajas con Crema. Go on, look it up.




Seriously. I have fusioned so much that the fuse has fused.
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