First off my profile picture keeps disappearing so I replace it and it disappears again. Secondly I will post in not so greater detail as to who the occasional woman is in my posts. Thirdly its hotter than pistols. Fourthly its feeding time. Everyone, at least I think everyone, likes tomatoes, mozzarella and basil and this is how I like it. I have posted this version before but here it is again. Why make one when you can make three, after all what good is sharing when you can be a little piggy and have one to yourself? I scattered some balsamic vinager and some extra virgin olive oil along with fresh ground pepper and sea salt to liven it up a little more.
There were also deep fried smelts with a tomato, white peach, parsley and blueberry vinager salsa, followed by some gumbo.
This pot was seriously chock full. It had salmon, tilapia, whole smelts, crabs, shrimp, and mussels as well as okra summer peas carrots and potatoes and one jalapeno sliced in half for that little tiny kick. Why eat such a hot dish in this weather? I dunno.
