I like to get those breads that are in the refrigerated section of the store you know like the french breads or the italian that are dough like and then you bake them yourself for that fresh made freshness and I use them as hot dog buns. I bake the bread and grill or boil the dogs, when all is ready I take the handle from a wooden spoon and ream out a hot dogs length of the center of the bread. You then fill it with mustard or whatever and then put the dog in the slot. It is great because it holds up well to travel and since we are going swimming today we need travel food.
