When I knew about the January challenge for the Creative Cooking Crew back in December I thought about making the most complex and technically challenging dumpling known to man and then I thought - why, a dumpling is simple fare and doesn't need all kinds of 5 star treatment to shine.
My dumplings are just that - simple. I made a spinach dough and I stuffed them with a nicely 5 spiced roasted minced duck and I served them two ways - one in light and savory duck broth and as pot stickers with a soy/ponzu sauce and a little Sriracha - both were delicious. Check back for the link for my partners in this little dumplingfest.
