Beet greens. I lightly sauteed some beet greens in a little garlic and olive oil.
Lemon aioli. I made a lemon aioli and I also added a little lime zest along with the lemon zest.
Tuna. I pan seared some tuna with some secret blackening herbs and spices.
My BLT all came together on some 7 grain toasted oat bread because you cant have a BLT unless its on toast and thats the name of that tune. Want the recipe? Here: Saute some beet greens, make a lemon aioli and sear some tuna - then put it together between two slices of toast - BLT!
The Creative Cooking Crew is a group of 24 innovative food bloggers hosted by Laz of Lazaro Cooks! and Joan of FOODalogue. Each month brings a new culinary challenge with a round-up of all the entries posted at the end of the month. Although there is no real judging and the challenges are all just for fun, we take pride in sharing our entries, pushing our culinary limits.
13 comments:
SImple gorgeous sandwich... so full of color and texture. I love what you do!
Love the way you treated each component. Simple but packed with flavor. That's a damn good BLT!
oh man, this is one killer BLT. I might have to make that this weekend!
This is making me very hungry. Great entry. Love the aioli too.
Looks simply delicious, Dog! We almost did the same sammie, how did that happen considering you were waiting until the last minute? haha! Good to use the beet greens, many people throw them away, not sure what to do with them.
lemon aioli -- I could drink that!
Ha - I had actually made it days before I posted - I just held on to it
this looks so mouthwateringly delicious!
The colors on this sandwich are stunning - I love your creation!
Yes!!! what a incredible sandwich and I do use both zests most of the time...Quiero uno!
Love this combo!
Blackened tuna, you say? I'm liking this BLT and I don't even like fish.
Very original BLT. Love the choice of ingredients. It looks very delicious.
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