Marx Foods Ridiculously Delicious Challenge - first post.

Challengers, pick three items from the below list and answer this question:

What ridiculously delicious thing would you do with them if you won?

The Goodie List

Kobe Beef Sliders OR Kobe Beef Burgers	Whole Quail OR Semi-Boneless Quail
Wild Boar St. Louis Spare Ribs	Pink Salmon Fillets
Kangaroo Burgers OR Ground Kangaroo Meat	Wild Mushroom Sampler (contents may change)
Live Oyster Sampler	Ultimate Chile Head Sampler
10lb Specialty Burger Sampler	Mega Pantry Sampler
Pekin Duck Breasts	Fresh Blood Oranges
5lbs Frozen Wild Huckleberries	20lb Heirloom Potato Sampler
1lb Fresh Daruma Wasabi	Specialty Sausage Sampler
14lb Dried Bean Sampler	1lb Bourbon Vanilla Beans
Superior Spanish Saffron Threads	2 Live Geoducks
Edible Flower Assortment &Microflower Blend

Your job, as my lovely blog readers, is to guess which items I chose. (pretend you hear the countdown music from Jeopardy as I wait for your answers)...........

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Ok I wasnt really serious - I have to pick the ingredients - its part of the contest. So what did I pick and what will I do with them?

I pick the Fresh Daruma Wasabi that I will grate in its entirety and use as a face mask and as a bath salt, I am sure it will be invigorating. I also pick the Peking Duck Breasts that I will leave frozen and use as you would cucumber slices to relieve eye puffiness and thirdly I choose the Pink Salmon Filets that I will puree in the blender and use as a rich omega-3 hair conditioner. You see each of these items have curative and restorative properties so why not apply them topically?

Ok, seriously, I would make a deliciously spicy miso and wasabi soup, and since I would have so much I would make a wasabi remoulade to toss with shrimp and after I get a taste of it I am sure I will come up with more ideas so please lay off the pressure I still have to say what I am going to do with duck and salmon. I might make a terrine of the duck or I might make delicately thin slices and stack them layered with potato and mushroom and maybe even serve them with a light wasabi sauce- who knows. Now about the salmon - I will most likely make sushi rolls and perhaps some kind of salmon carpaccio - I might also make a salmon mousse. Now my experience teaches me that if I want to win this contest I will make wasabi mayonnaise, grill the salmon and pan fry the duck and try to keep it all as simple as possible..we shall see.