pure and simple comfort food disguised as junk food

Tacos make my son want to do back hand springs, hand stands, tv stands, jump up and down and giggle stands - totally go into some kind of freaky excited stage - stands - back flips, front flips, run in place and act like a maniac flips; he likes tacos and who wouldnt, they are crunchy, spicy and loaded with goodness.

I like to have full control of things so I even grind my own meat.

As tempting as it is to want to eat this fresh ground angus steak raw I have to strongly urge you not to and I especially urge you not to eat the beef raw with a raw egg and some rough cut green onions. While I do enjoy eating steak tartare the FDA would not be happy if I suggested you do the same. So dont do it. Instead heat up a skillet and brown some of the meat then add some onions and garlic and all kinds of secret chile spices until it tastes like Taco Bell, you'll know when its ready, it will smell too good to be true.

Tacos with a crispy shell wrapped by a soft shell are all the rage around here. Cool as they look they actually serve a purpose. The soft shell has a layer of melted cheese between it and the crunchy shell and the soft shell helps hold the whole taco together from the first bite to the last.

You can forget the soft shell and have them straight and crunchy if cool isnt your game.

How ever you have them make sure you eat at least 3 and I am certain you will flip for tacos just like us.