Are you ready, Are you ready for this Are you hanging on the edge of your seat ........

"Another one bites the dust
Another one bites the dust
And another one gone, and another one gone
Another one bites the dust
Hey, I'm gonna get you too
Another one bites the dust "

That is exactly what happened to this chicken. What was once an inspired chicken soup that was cherished and honored became leftovers in less than 24 hours. What do you do with a pot full of chicken and veggies that is sans most of the broth because the broth was lopsidedly consumed more than the rest of the soup? Chicken pot pie is what.

If you thought making salmon cakes was easy then you can do this in your sleep. Make a nice and light crust for the bottom of the pie or if you really want hassle free use a pre-made pie crust, pierce it all over with a fork and prebake it until its golden. (I made this crust in less time than it took to write this paragraph.) Fill baked crust with shredded chicken chunks of veggies and make a little cornstarch slurry and pour over the whole thing to aid in thickening. Roll out a top crust and lay it over the filling and poke with a fork then Bake at 375 until golden, for the last few minutes brush with an egg wash to create a nice silky crust and crank the heat up to 400.

Slice into wedges and serve with a nice white chicken gravy and I'll bet you dollars to donuts you will be making pot pies all the time after you have one delicious bite. Look at all that chicken and the bits of carrot and potato, it screams out to be loved.

You can use mixed frozen veggies if you like, or you can even buy a rotisserie chicken and make it fresh from scratch. Make extra and freeze them for those busy times when you dont have time to cook. Chicken pot pies are about as comforting as comforting can get, add gravy and its cozier than a campfire.